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Jean Daneel Signature Chenin Blanc
R329.99
Tones of lime, lemon skin, honeysuckle, baked apples, ripe pineapple, dried apricots, nutty flavors and almonds which show in the acidity of the wine. Rich, creamy pallet with a fresh acidity, integrated wood, complex fruit and a lingering after taste.
Description
For the 2016 vintage, grapes were sourced from Paarl and surroundings. This area gives different flavours and components to the wine due to the difference in soil and climate. The vineyards are aged between 15 and 35 years and only healthy grapes were used.
The wine was fermented and underwent MLF in the barrel. Matured for 12 months as done in previous vintages with regular stirring of the lease in the early months to give the wine more complexity. 20% new French oak is used.
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