Description

This season was influenced by La Niña and consequently it was significant drier, in contrast to the 2016 season. In spring the average temperatures were lower than historical, registering four events of late frosts that affected yields. February started fresh and rainy, delaying the harvest, starting finally on February 16th and ending on April 20th. Good weather conditions during harvest season allowed us harvesting grapes of excellent quality and health conditions. Yields: 1.33 to 4.46 tons per acre.

Fermented with selected and native yeasts in 8- and 17- ton closed-top stainless steel tanks. Aged in american oak barrels (10% new) for 9 months. Bottled in February 2018.