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Almenkerk Merlot
R319.99
The Almenkerk Merlot 2016 is upfront fruity, dominated by mulberry, while supported by an attractive wooding reminiscent of cigar box. With a subtle hint of tomato leaf, this wine has an unmistakable elegance & poise which follows through on the palate. The lingering graphite tannin structure and distinct minerality makes this a prime example of what cool climate Merlots can be like.
Our Merlot pairs excellently with lighter dishes such as quail, pheasant & pork.
Will drink youthfully for the next 2-3 years and can be cellared comfortably up to 10 years.
Prizes & Accolades
National Wine Competition (Top100) 2020: Winner of Best in Class: Grand Cru Medal + Double Platinum Top 100 wine
• Decanter World Wine Awards 2020: Silver – 93 Points
• Platter 2020: 4,5 Stars – 94 points
Description
The grapes are allowed to soak (cold maceration) for 4 days until the cooling is turned off and natural fermentation starts. Fermentation typically takes 7-10 days at temperatures of 25-28°C.
After alcoholic fermentation the wine is pressed off the skins to avoid extraction of the harsher tannins. The secondary (malolactic) fermentation takes place in tank. The wine is then gently gravity- fed into small French oak barriques (225L) to mature for 18 months.
During this period all reds are assessed and assigned to a range. Only the best barrels get selected for the Almenkerk range.
Only 6’767 bottles (1127 cases x 6) were made of this vintage.
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