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Jean Daneel Director’s Red Blend
R479.99
The wine has strong black & red berry flavors, firm tannins and good integration between fruit and wood with a very long ageing potential. Also whiffs of spice, pepper, mint and tobacco with complex layers. The wine has an aging potential of more than 10 years.
Description
The blend consists of Cabernet Sauvignon 50%, Cabernet Franc 25% & Merlot 25%. After the grapes arrived at the cellar it underwent fermentation and maceration for 4 months in 500L French oak barrels. Thereafter the grapes were pressed by a traditional manual basket press and specially selected French oak barrels of 225L were filled for ageing and maturation for 24 months, of which 100% were new.
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