Description

For the 2016 vintage, grapes were sourced from Paarl and surroundings. This area gives different flavours and components to the wine due to the difference in soil and climate. The vineyards are aged between 15 and 35 years and only healthy grapes were used.

The wine was fermented and underwent MLF in the barrel. Matured for 12 months as done in previous vintages with regular stirring of the lease in the early months to give the wine more complexity. 20% new French oak is used.